Jammy, stewed fruit flavours, with dusty tannins.
A heavier deviation away from the traditional Blueberry Hill Cabernet Sauvignon, our 2019 release is primarily led by dark, jammy fruits. Being a heavier style, this release is the perfect winter's night companion.
Allergens: Egg products. Preservatives: Sulfur (220)
Rich and full, flavours of dark, stewed fruits make for a rounded, well balanced red.
Dense dark red.
Blackcurrant, dark cherry and spicy undertones.
Bold, dark, ripe blackcurrant, fine tannins, juicy acidity and a long, balanced finish.
18 degrees Celcius.
Beed & red wine stew.