Hunter Valley, NSW
Soft, Syrah-style Shiraz with gentle black pepper notes.
Velvety tannins layered over flavours of blackcurrants and plum. Gentle black pepper and soft aniseed give this Shiraz a balanced structure.
Allergens: Egg and nut products. Preservatives: Sulphur (220)
Velvety tannins layered over flavours of blackcurrants and plum. Gentle black pepper and soft aniseed give the Shiraz a balanced structure.
Medium, bright red, hint of purple hue.
Black and Red fruits, robust with oak background.
Generous, black forest fruits, lovely weight, soft tannins, well balance by a juicy natural acidity.
16 degrees Celsius
Cheese platter, or a roast leg of lamb.